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¹³C-N.M.R.-UNTERSUCHUNGEN AN MUTAROTATIONSGLEICHGEWICHTEN VON D-FRUCTOSE UND 1-AMINO-1-DESOXY-D-FRUCTOSE-DERIVATEN (AMADORIVERBINDUNGEN). = ETUDE PAR RMN DE ¹³C DES EQUILIBRES DE MUTAROTATION DES DERIVES DU D-FRUCTOSE ET DE L'AMINO-1 DESOXY-1 D-FRUCTOSE COMPOSES D'AMADORI)FUNCKE W; KLEMER A.1976; CARBOHYD. RES.; NETHERL.; DA. 1976; VOL. 50; NO 1; PP. 9-13; ABS. ANGL.; BIBL. 12 REF.Article

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Protein glycation and oxidative stress in diabetes mellitus and ageingWOLFF, S. P; JIANG, Z. Y; HUNT, J. V et al.Free radical biology & medicine. 1991, Vol 10, Num 5, pp 339-352, issn 0891-5849Article

Presence of 3-deoxyglucosone, a potent protein crosslinking intermediate of Maillard reaction, in diabetic serumNIWA, T; TAKEDA, N; YOSHIZUMI, H et al.Biochemical and biophysical research communications (Print). 1993, Vol 196, Num 2, pp 837-843, issn 0006-291XArticle

Pyrolysis of cherry red tobacco and 1-deoxy-1-[(S)-2-(3-pyridyl)-1-pyrrolidinyl[-β-D-fructose (pyranose and furanose isomers) Amadori products of Cherry red tobaccoWEEKS, W. W; CAMPOS, M. P; MOLDOVEANU, S et al.Journal of agricultural and food chemistry (Print). 1995, Vol 43, Num 8, pp 2247-2253, issn 0021-8561Article

Mechanistic pathway for the formation of maltroxazine from intact 1-[(2'-carboxyl)pyrrolidinyl]-1-deoxy-D-fructose (amadori-proline)YAYLAYAN, V. A; MANDEVILLE, S.Journal of agricultural and food chemistry (Print). 1994, Vol 42, Num 9, pp 1841-1844, issn 0021-8561Article

Investigation of the glucose/propylamine reaction by HPLCKNERR, T; SEVERIN, T.Zeitschrift für Lebensmittel-Untersuchung und -Forschung. 1993, Vol 196, Num 4, pp 366-369, issn 0044-3026Article

Immunohistochemical distribution and subcellular localization of three distinct specific molecular structures of advanced glycation end products in human tissuesXIA LING; SAKASHITA, N; TAKEYA, M et al.Laboratory investigation. 1998, Vol 78, Num 12, pp 1591-1606, issn 0023-6837Article

Purification and properties of fructosylamine oxidase from Aspergillus sp. 1005HORIUCHI, T; KUROKAWA, T.Agricultural and biological chemistry. 1991, Vol 55, Num 2, pp 333-338, issn 0002-1369Article

Kinetic significance of the Schiff base reversion in the early-stage Maillard reaction of a phenylalanine-glucose aqueous model systemGE, S.-J; LEE, T.-C.Journal of agricultural and food chemistry (Print). 1997, Vol 45, Num 5, pp 1619-1623, issn 0021-8561Article

Selective degradation of histidine residue mediated by copper(II)-catalyzed autoxidation of glycated peptide (Amadori compound)RONG-ZHU CHENG; KAWAKISHI, S.Journal of agricultural and food chemistry (Print). 1993, Vol 41, Num 3, pp 361-365, issn 0021-8561Article

Effective HPLC method for the determination of aromatic Amadori compoundsSHI-JUN GE; TUNG-CHING LEE.Journal of agricultural and food chemistry (Print). 1996, Vol 44, Num 4, pp 1053-1057, issn 0021-8561Article

Kinetic analysis of formation and degradation of 1-morpholino-1-deoxy-D-fructoseHUYGHUES-DESPOINTES, A; YAYLAYAN, V. A.Journal of agricultural and food chemistry (Print). 1996, Vol 44, Num 6, pp 1464-1469, issn 0021-8561Article

Synthesis of the N-glycopeptide partial sequence A¹-A¹² of the β-chain of glycosylated heamoglobin HbA_1c. A new approach to amadori N-glycopetidesFORROW, N. J; BATCHELOR, M. J.Tetrahedron letters. 1990, Vol 31, Num 24, pp 3493-3494, issn 0040-4039, 2 p.Article

Formation of styrene during the Maillard reaction is negligibleSTADLER, R.Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print). 2009, Vol 26, Num 5, pp 583-594, issn 1944-0049, 12 p.Article

ANALYSIS OF THE 220-MHZ, P.M.R. SPECTRA OF SOME PRODUCTS OF THE AMADORI AND HEYNS REARRANGEMENTSALTENA JH; VAN DEN OUWELAND GAM; TEUNIS CJ et al.1981; CARBOHYDR. RES.; ISSN 0008-6215; NLD; DA. 1981; VOL. 92; NO 1; PP. 37-49; BIBL. 23 REF.Article

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N- ET O-GLUCOSIDES D'INDOLYLAKYLAMINES. VIII. TRANSPOSITION D'AMADORI DES N-GLUCOSIDES DE L'HYDROXY-5 ET DE LA METHOXY-5 TRYPTAMINETURCHINA RP; VIGDORCHIK MM; TURCHIN KF et al.1977; ZH. ORG. KHIM.; S.S.S.R.; DA. 1977; VOL. 13; NO 6; PP. 1316-1325; BIBL. 12 REF.Article

A NEW MECHANISM OF THE MAILLARD REACTION INVOLVING SUGAR FRAGMENTATION AND FREE RADICAL FORMATIONNAMIKI M; HAYASHI T.1983; ACS SYMPOSIUM SERIES; ISSN 0097-6156; USA; DA. 1983; NO 215; PP. 21-46; BIBL. 10 REF.Conference Paper

MODELLUNTERSUCHUNGEN ZUR MAILLARDREAKTION. I: NICHTFLUECHTIGE REAKTIONSPRODUKTE AUS DER UMSETZUNG VON D-GLUCOSE MIT P-CHLORANILIN = RECHERCHES RELATIVES A LA REACTION DE MAILLARD SUR SYSTEMES MODELES. I: PRODUITS DE REACTIONS NON VOLATILS DE LA TRANSFORMATION DU D-GLUCOSE AVEC LA P-CHLORANILINEBALTES W; FRANKE K.1978; Z. LEBENSMITTEL-UNTERS. U.-FORSCH.; DEU; DA. 1978; VOL. 167; NO 6; PP. 403-409; ABS. ENG; BIBL. 14 REF.Article

AMADORI COMPOUNDS: VACUUM THERMOLYSIS OF 1-DEOXY-1-L-PROLINO-D-FRUCTOSE.MILLS FD; HODGE JE.1976; CARBOHYD. RES.; NETHERL.; DA. 1976; VOL. 51; NO 1; PP. 9-21; BIBL. 32 REF.Article

ORGANIC SYNTHESIS OF AMADORI REARRANGEMENT PRODUCTSXENAKIS D; MOLL N; GROSS B et al.1983; SYNTHESIS (STUTTGART); ISSN 0039-7881; DEU; DA. 1983; NO 7; PP. 541-543; BIBL. 17 REF.Article

TENSIOACTIVOS. II: 1-N-ALQUILAMINO-1-DESOXI-D-LIXOHEXULOSAS Y 1-N-ALQUILAMINO-1-DESOXI-D-GLUCOHEPTULOSAS = TENSIOACTIFS. II: N-ALKYLAMINO-1 DESOXY-1 D-LYXO-HEXULOSES ET N-ALKYLAMINO-1 DESOXY-1 D-GLUCO-HEPTULOSESFERNANDEZ BOLANOS J; GIMENEZ GRACIA MP; TRUJILLO PEREZ LANZAC M et al.1979; AN. QUIM.; ESP; DA. 1979; VOL. 75; NO 12; PP. 1010-1012; ABS. ENG; BIBL. 10 REF.Article

SYNTHESE UND HYDROLYSE VON AMADORI-VERBINDUNGEN AUS 2-AMINO-2-DESOXY-D-HEXOSEN UND D-HEXURONSAEUREN = SYNTHESE ET HYDROLYSE DES COMPOSES D'AMADORI OBTENUS A PARTIR D'AMINO-2 DESOXY-2 D-HEXOSES ET D'ACIDES D-HEXURONIQUESKLEMER A; FUNCKE W.1979; ANN. (JUSTUS LIEBIGS) CHEM.; DEU; DA. 1979; NO 11; PP. 1682-1688; ABS. ENG; BIBL. 19 REF.Article